Fruits
Egypt’s green onions or spring onions have become one of the country’s most successful seasonal exports, known for their freshness, strong flavor, and early availability in global markets. Thanks to Egypt’s favorable climate and skilled growers, the country now supplies high quality green onions to Europe and the Middle East when few other origins can.
In recent years, producers have improved every step of the process from seed selection to post harvest handling, adopting precision farming and residue free cultivation that meet EU food safety standards. With temperature controlled packaging and transport, Egyptian green onions arrive fresh and crisp, maintaining their flavor and shelf life.
Beyond exporting fresh produce, new opportunities are emerging in value-added processing, such as trimmed, washed, and ready to use green onions or IQF (Individually Quick Frozen) formats for the hospitality sector. These innovations reduce waste, extend the product’s market window, and enhance Egypt’s competitiveness in the global fresh-produce supply chain.
At Max Mark, we view green onions as more than a seasonal product, they reflect our commitment to freshness, innovation, and sustainable farming. Every shipment we deliver showcases Egypt’s ability to blend natural advantages with modern agricultural expertise.